15 SEAFOOD SPOTS WORTH A DEEP DIVE

"crudo shows off the kitchen’s creativity, with a shrimp ceviche popping with green strawberries and Fresno chiles, or yellowtail with salted kohlrabi"

Portland Monthly

 

GREAT SPOTS TO EAT IN DIVISION/CLINTON

At the driftwood-clad bar, beneath a painted portrait of Bill Murray, one can slurp down $1 happy hour oysters accessorized with house tarragon vinegar, jalapeño hot sauce, and red Tabasco.

 

Portland Monthly

 

PORTLAND'S 10 BEST NEW HAPPY HOURS

"The formula is straightforward and we can’t get enough of it."

THE OREGONIAN

 

JACQUELINE IS REVIVING THE CIOPPINO

"First restaurant in years to make Cioppino a trademark."

WILLAMETTE WEEK

 

LIKE THE BEST DINNER YOU NEVER GOT TO EAT...

"As every record exec has known since they invented pop music, you lure them in with the hits and then seduce them with the deep cuts."

WiLLAMETTE WEEK

 

SEAFOOD FOCUSED JACQUELINE NOW OPEN

"She didn't really love me."

THE OREGONIAN

 

17 MOST ANTICIPATED OPENINGS 

"Pacific Northwest farm to table."

WILLAMETTE WEEK