"Head down to the year-old Jacqueline on Southeast Clinton Street, which has evolved into Portland's best home for seafood."
"Here, owner Derek Hanson (Laurelhurst Market) and his team balance a cast of crudos, shellfish, fish and fish stews with some role-playing seasonal veggies in an upscale reboot of the seafood shack."
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"the best 2 hours of our day"
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"At this seafood cove, beneath a painted portrait of Bill Murray, one can slurp down $1 happy hour oysters, dig into whole roasted trout, or devour hyperseasonal creations lavished with morels and sea beans. It all goes down smooth with a small, carefully curated wine list and potent quality drinks. "
"Eater Portland’s 2017 nominees in the Restaurant of the Year category serve up everything from creative Northwest seafood plates in a neighborhood setting, to a boundary-pushing chef’s counter in the middle of a modernist kitchen."
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"crudo shows off the kitchen’s creativity, with a shrimp ceviche popping with green strawberries and Fresno chiles, or yellowtail with salted kohlrabi"
At the driftwood-clad bar, beneath a painted portrait of Bill Murray, one can slurp down $1 happy hour oysters accessorized with house tarragon vinegar, jalapeño hot sauce, and red Tabasco.
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