Jacqueline is a seafood restaurant + oyster bar in SE Portland's Clinton/Division NEIGHBORHOOD.

Our menu changes daily to reflect the perpetual bounty of the Pacific Northwest.  We go to great lengths to source our oysters, fish and vegetables, and work directly with our suppliers as much as possible.  In fact we are certified Smart Catch Sustainable by the James Beard Foundation.  96% of our oysters and fish are certified sustainable.  

Jacqueline takes its name from the Wes Anderson film The Life Aquatic with Steve Zissou, imparting a romantic aesthetic with a nautical flair.

Jacqueline embarked on her maiden voyage August 2016 and continues to grow as a neighborhood favorite.

Our industry is changing and we are changing with it. In order to keep our menu prices affordable as well as provide liveable wages and health insurance for our staff, we have added a 3% health & welness fee to all checks. This is a way to share a transparent exchange with our valued guests. Please let us know if you have any questions.

Thank you for your continued support!


Dinner: Monday-Saturday 5-10p  

Happy Hour: Monday - Saturday 5-7p // $1 oysters / $2 rainier tallboys