Jacqueline is a seafood restaurant + oyster bar in SE Portland's Clinton/Division neighborhood.
Our menu changes daily to reflect the perpetual bounty of the Pacific Northwest. We go to great lengths to source our oysters, fish, and vegetables and work directly with our suppliers as much as possible. In fact, we are certified "Smart Catch Sustainable" by the James Beard Foundation. 96% of our oysters and fish are certified sustainable.
Jacqueline takes its name from the Wes Anderson film The Life Aquatic with Steve Zissou, imparting
a romantic aesthetic with a nautical flair.
Jacqueline embarked on her maiden voyage in August 2016 and continues to grow as a neighborhood favorite.