Jacqueline is a seafood restaurant + oyster bar in SE Portland's Clinton/Division neighborhood. Jacqueline takes its name from the Wes Anderson film The Life Aquatic with Steve Zissou, imparting a romantic aesthetic with a nautical flair.

Chef/owner Derek Hanson has a long history of cooking in Portland (Laurelhurst Market, Multnomah Whiskey Library, Broder Nord) & has dreamed up a constantly evolving menu of fish & shellfish with special attention to seasonal vegetables.

Jacqueline embarked on her maiden voyage August 2016 and continues to grow as a neighborhood favorite.