PORTLAND'S 50 BEST RESTAURANTS: #20

"Head down to the year-old Jacqueline on Southeast Clinton Street, which has evolved into Portland's best home for seafood."

 

WILLAMETTE WEEK

 

TOP 10 BEST NEW RESTAURANTS 2017

"Here, owner Derek Hanson (Laurelhurst Market) and his team balance a cast of crudos, shellfish, fish and fish stews with some role-playing seasonal veggies in an upscale reboot of the seafood shack."

the oregonian

 

TOP 50 RESTAURANTS

"Like Bill Murray himself, all sweetness and tobacco."

WILLAMETTE WEEK

 

15 MUST TRY DISHES THIS SUMMER

"the best 2 hours of our day"

The oregonian

 

15 BIGGEST OPENINGS OF 2016

"Upscale reboot of a seafood shack."

THE OREGONIAN

 

JACQUELINE RISES TO THE TOP

"Jacqueline adds to the small but growing pool of restaurants that do our finned friends justice."

PORTLAND MERCURY

 

POWER RANKINGS

"Best new oyster bar."

THE OREGONIAN

 

THE BEST OYSTER BAR YOU HAVE NEVER HEARD OF

"Oregon's best looking cioppino"

THE OREGONIAN

 

SEE INSIDE JACQUELINE

"There's a portrait of Bill Murray"

EATER PDX

 

DELICIOUS DECOR

"That's pretty noteworthy in my opinion."

Portland Mercury

 

 

PORTLAND'S 50 ESSENTIAL SIT-DOWN RESTAURANTS

"At this seafood cove, beneath a painted portrait of Bill Murray, one can slurp down $1 happy hour oysters, dig into whole roasted trout, or devour hyperseasonal creations lavished with morels and sea beans. It all goes down smooth with a small, carefully curated wine list and potent quality drinks. "

Portland Monthly

 

BEST RESTAURANTS 2017

"Eater Portland’s 2017 nominees in the Restaurant of the Year category serve up everything from creative Northwest seafood plates in a neighborhood setting, to a boundary-pushing chef’s counter in the middle of a modernist kitchen."

EATER PDX

 

15 SEAFOOD SPOTS WORTH THE DEEP DIVE

 

"crudo shows off the kitchen’s creativity, with a shrimp ceviche popping with green strawberries and Fresno chiles, or yellowtail with salted kohlrabi"

Portland Monthly

 

GREAT SPOTS TO EAT IN DIVISION/CLINTON

At the driftwood-clad bar, beneath a painted portrait of Bill Murray, one can slurp down $1 happy hour oysters accessorized with house tarragon vinegar, jalapeño hot sauce, and red Tabasco.

 

Portland Monthly

PORTLAND'S 10 BEST NEW HAPPY HOURS

"The formula is straightforward and we can’t get enough of it."

THE OREGONIAN

 

JACQUELINE IS REVIVING THE CIOPPINO

"First restaurant in years to make Cioppino a trademark."

WILLAMETTE WEEK

 

LIKE THE BEST DINNER YOU NEVER GOT TO EAT...

"As every record exec has known since they invented pop music, you lure them in with the hits and then seduce them with the deep cuts."

WiLLAMETTE WEEK

 

SEAFOOD FOCUSED JACQUELINE NOW OPEN

"She didn't really love me."

THE OREGONIAN

 

17 MOST ANTICIPATED OPENINGS 

"Pacific Northwest farm to table."

WILLAMETTE WEEK